Posts by Miguel Graber de Lima
29 posts
Made Bolo for the very first time. I was out of rum so used contreau for the raisins. It tasted pretty good! Very interesting pastry, I’ll definitely be making it again.Purim Alegre!
Hello friends. I’ll be in New York for the coming week (attending services at KKSI, hopefully). For the ones who know the city well, I have a couple of questions.1. Besides the Esnoga, what are some significant places related to our heritage in NYC I could visit?2. I’m going to the Mizrahi bookshop and the Seforim sale in order to find some proper Sephardic literature. What are other places in the...
Tu BeShebat sameaḥ!I have a couple of questions for you guys:1. What are some specifically S&P traditions surrounding this day? 1. Do the S&P Jews do frutikas?1. Does the Keter Shem Tob say anything about Tu Beshebat (personally, I couldnt find anything in the index)? If so, what?1. What are the things YOU are doing to celebrate this special day? It can be western sephardic, general sephardic, or ...
Bom dia. I thank you all for accepting me in this group and look forward to learn more about the Nação´s practices. I´ve discovered the S&P community last year while visting London and since then I´ve been not only trying to adopt some of its customs - although I have yet to find myself a De Sola Pool or similar siddur -, but also sharing with my friends the story of this very special jewish tradi...