Another call for people to share S&P recipes. And I don't meant these generic "Sephardic" recipes one can find everywhere online. But really specific local recipes from S&P communities. For example I am looking for a recipe for the "Portugiesischen Kuchen" from Hamburg. The way they are described reminds me of the "jodenkoeken" that are famous in Holland (thin, flat, buttery, crumbly cookies), except that they were seasoned with allspice.