I'm trying to gather more info on traditional types of breads among Western Sepharaddim. It appears that in general in most places we adopted the local style of bread, but I wonder if in some communities/families recipes for homemade bread were passed on. Especially for shabbat, bread would also have been made at home.Does anyone here have:-Clearly Western Sephardic bread recipes. -Family recipes passed on in the family that just seem a bit different from the common bread in the area where the family lives/lived.