22 October 2020 à 01:14
Special Maimonides Session of Sephardic Culinary History with Chef Dr. Hélène Jawhara-Piñer! Maimón Cake and Quince, Pear, Apple and Pomegranate Juices. 25 October at 10AM EDT - https://us02web.zoom.us/webinar/register/9216025356806/WN_DZSe0Jv7QJCv7jCItV9zNA
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